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      飲料應用案例


      食品飲料主要特點是產量大,所以添加的附屬粉體原料比較多,如糖,香精,少量的膠體等。怎么樣能快速并大量的將粉體與水混合均勻,是目前很多飲料生產商關注的問題。舊的工藝是使用膠體磨,但是膠體磨耗能大,衛生條件差,產能低,完全不能滿足現在日益增加的產能。

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